Served 5pm to 10pm,
Meat & Three — Wednesday, June 19
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Choose one meat & three sides from today’s menu. Not much of a meat eater? Choose four sides.
Choose One Meat
Brenda’s Fried Chicken 19.75
Three pieces of our spicy fried chicken served with hot pepper jelly
Fried or Blackened Catfish 19.75
Chipotle Rémoulade
BBQ Pork Spare Ribs 19.75
House BBQ Sauce
Blackened Salmon 22.00
Three Pepper Butter Sauce
Chicken Fried Steak 22.00
Country Gravy
Four Sides Only 16
Not much of a meat eater? Choose four sides.
Sides
Also available a la carte
Collard Greens*
Red Beans & Rice*
Smothered Green Beans*
Vegetarian
Cream Biscuit
Mac & Cheese
Mashed Potatoes
Cornbread
Cole Slaw*
Potato Salad*
Vegan
Green Salad*
Fried Okra
Garlic Spinach*
Sautéed Broccoli*
Okra & Tomato Maque Choux*
French Fries
Sweet Potato Fries*
Vegan Collard Greens*
*Gluten Free
A la carte (Available nightly)
Soup, Salads & Starters
Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Taste 3 / Cup 7 / Bowl 13.5
Crawfish Beignets 4 each
Spiced with cayenne, scallions & cheddar
Shrimp Hushpuppies 11.25
With ham jam & chipotle cream
House Salad 10
Mixed greens, cherry tomatoes, red onion, creole mustard dressing
Add creole-fried chicken cutlet +5.95
Add cornmeal-fried shrimp, oysters or catfish +8
Kale & Chicory Salad 12.75
Red grapes, toasted almonds, red onion, cow’s milk feta, sugar cane vinaigrette
House Favorites
Red Beans & Rice—Oh So Nice!
Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage
Cup 6.5 / Bowl 12.75
Big Mama’s Spicy Chicken Sandwich 14.75
Our secret recipe spicy fried chicken on a toasted bun with mayo, dill pickles, lettuce & tomato. Choice of fries, cole slaw or green salad
Fried Veggie Po’ Boy 13.75
Cornmeal-fried cauliflower, yam & okra with lettuce, tomato, bread & butter pickles & vegan chipotle rémoulade. Choice of fries, cole slaw or green salad
Brenda’s Fried Seafood Po’ Boy 15.75
Choose from cornmeal-fried shrimp, oysters or catfish, with lettuce, tomato & chipotle rémoulade. Choice of fries, cole slaw or green salad
Shrimp & Grits 17
Sautéed shrimp over cheddar grits with spicy tomato bacon gravy
SIDES
Fried Drumstick or Wing 3
Fried Chicken Thigh 3.25
Fried Chicken Breast 4.25
Creole-fried Chicken Cutlet 5.95
Cornmeal-fried Catfish, Shrimp or Oysters 8
BBQ Spare Ribs 10
Beverages
Selection of wine & beer, with rotating options on tap
Watermelon Sweet Tea
Soft Drinks
Mr. Espresso Coffee
Mighty Leaf Hot Teas
Dessert
Plain Beignets 6
For the die-hard traditionalist. Three per order
Chocolate Beignets 9
Filled with molten Ghirardelli chocolate. Three per order
Granny Smith Apple 9
Sweetened with cinnamon-honey butter. Three per order
Sweet Beignet Flight 8
Try a sampling of each! Three per order
Atlantic Beach Pie 6.75
Lemon cream pie with saltine crust
Peach Cobbler 8.50
A la mode
A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.