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Brendas Meat and Three

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Supper

Served from 5pm ’til close

Meat & Three Wednesday, March 29

Choose one meat & three sides from today’s menu. Not much of a meat eater? Choose four sides.

Choose One Meat

Brenda’s Fried Chicken 25
Three pieces of our spicy fried chicken served with hot pepper jelly

Fried or Blackened Catfish 25
Chipotle Remoulade

BBQ Spare Ribs* 25
House BBQ

Blackened Red Snapper 25
Three Pepper Butter Sauce

Braised Pork Shoulder 25
Bacon Onion Gravy

Four Sides Only 20
Not much of a meat eater? Choose four sides.

*Gluten Free

Sides

Also available à la carte

Red Beans & Rice*

Collard Greens

Dirty Rice*

Vegetarian

Cheese Grits*

Cream Biscuit

Mac & Cheese

Mashed Potatoes*

Cole Slaw*

Cornbread

Creamed corn

Vegan

Green Salad*

Fried Okra

Sweet Potato Fries

Okra and Tomato Maque Choux*

Vegan Collard Greens*

Sautéed Green Beans*

*Gluten Free

A la carte (Available nightly)

Soup, Salads & Starters

Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Cup  8.5  /  Bowl, with toasted french roll  17.25

Crawfish Beignets  4.7 each
Spiced with cayenne, scallions & cheddar

Shrimp Hushpuppies  11.75
With ham jam & chipotle cream

House Salad* 10
Mixed greens, cherry tomatoes, red onion, creole mustard dressing
Add creole-fried chicken cutlet +7
Add cornmeal-fried shrimp or catfish +12

Kale & Chicory Salad* 14.75
Red grapes, toasted almonds, red onion, cow’s milk feta, sugar cane vinaigrette

House Favorites

Red Beans & Rice—Oh So Nice*
Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage
Cup  7.5  /  Bowl  15

Our Burger  18
Creole seasoned ground chuck, served on a toasted bun with caramelized onion, lettuce, tomato, dill pickle & secret sauce

Big Mama’s Spicy Chicken Sandwich  17.5
Our secret recipe spicy fried chicken on a toasted bun  with mayo, dill pickles, lettuce & tomato. Choice of fries, cole slaw or green salad

Fried Veggie Po’ Boy  16
Cornmeal-fried cauliflower, yam & okra with lettuce,tomato, bread & butter pickles & vegan chipotle rémoulade

Brenda’s Fried Seafood Po’ Boy  19.5
Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato & chipotle rémoulade

Shrimp & Grits with Spicy Tomato-Bacon Gravy* 23
Sautéed shrimp, cheddar grits

*gluten free

SIDES

Fried Drumstick or Wing  3.25

Fried Chicken Thigh  5.5

Fried Chicken Breast  5.5

Creole-fried Chicken Cutlet  7

Cornmeal-fried Shrimp or Catfish  12

BBQ Spare Ribs* 11.5

*Gluten Free

Beverage Menu >

Dessert

Plain Beignets  8
For the die-hard traditionalist. Three per order

Chocolate Beignets  11
Filled with molten Ghirardelli chocolate. Three per order

Granny Smith Apple Beignets  11
Sweetened with cinnamon-honey butter. Three per order

Sweet Beignet Flight  10
Try a sampling of each! Three per order

Side Ice Cream  4.5

Banana Foster Bread Pudding 10
Whipped Cream

Strawberry Cobbler 10
Vanilla Ice Cream

Butterscotch Cream Pie 8.50

 

Brenda’s Meat & Three
919 Divisadero Street, San Francisco
415.926.8657

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