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Brendas Meat and Three

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Supper

Served 5pm to 10pm

Meat & Three — Saturday, November 17th

Choose one meat & three sides from today’s menu. Not much of a meat eater? Choose four sides.

Choose One Meat

Brenda’s Fried Chicken   19.75
Three pieces of our spicy fried chicken served with hot pepper jelly

Kickass Meatloaf   18.50
Smoked Onion Jam, Gravy

Fried Catfish   19.75
Chipotle Remoulade

BBQ Pork Spare Ribs   19.75
House BBQ Sauce

Blackened Salmon   22
Three Chile Butter Sauce

Four Sides Only   16
Not much of a meat eater? Choose four sides.

Sides

Also available a la carte

Collard Greens*

Red Beans & Rice*

Potato Bacon Hash*

Vegetarian

Cream Biscuit

Mac & Cheese

Cornbread

Glazed Carrots*

Cole Slaw*

Cheese Grits*

Vegan

Roasted Beets*

Green Salad*

Fried Okra

Garlic Spinach*

French Fries

Sweet Potato Fries*

Vegan Collard Greens*


*Gluten Free

A la carte (Available nightly)

Soup, Salads & Starters

Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Taste  3  /  Cup  7  /  Bowl  13.5

Crawfish Beignets  4 each
Spiced with cayenne, scallions & cheddar

Shrimp Hushpuppies  11.25
With ham jam & chipotle cream

House Salad  10
Mixed greens, cherry tomatoes, red onion, creole mustard dressing
Add creole-fried chicken cutlet +5.95
Add cornmeal-fried shrimp, oysters or catfish +8

Kale & Chicory Salad  12.75
Red grapes, toasted almonds, red onion, cow’s milk feta, sugar cane vinaigrette

House Favorites

Red Beans & Rice—Oh So Nice!
Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage
Cup  6.5  /  Bowl  12.75

Big Mama’s Spicy Chicken Sandwich  14.75
Our secret recipe spicy fried chicken on a toasted bun with mayo, dill pickles, lettuce & tomato. Choice of fries, cole slaw or green salad

Fried Veggie Po’ Boy  13.75
Cornmeal-fried cauliflower, yam & okra with lettuce, tomato, bread & butter pickles & vegan chipotle rémoulade. Choice of fries, cole slaw or green salad

Brenda’s Fried Seafood Po’ Boy  15.75
Choose from cornmeal-fried shrimp, oysters or catfish, with lettuce, tomato & chipotle rémoulade. Choice of fries, cole slaw or green salad

Shrimp & Grits  17
Sautéed shrimp over cheddar grits with spicy tomato bacon gravy

SIDES

Fried Drumstick or Wing  3

Fried Chicken Thigh  3.25

Fried Chicken Breast  4.25

Creole-fried Chicken Cutlet  5.95

Cornmeal-fried Catfish, Shrimp or Oysters  8

BBQ Spare Ribs  10

Beverages

Selection of wine & beer, with rotating options on tap

Watermelon Sweet Tea

Soft Drinks

Mr. Espresso Coffee

Mighty Leaf Hot Teas

Dessert

Plain Beignets  6
For the die-hard traditionalist. Three per order

Chocolate Beignets  9
Filled with molten Ghirardelli chocolate. Three per order

Granny Smith Apple  9
Sweetened with cinnamon-honey butter. Three per order

Sweet Beignet Flight  8
Try a sampling of each! Three per order

Chocolate Cream Pie   6.75

Pear Brown Betty 8.50
A la mode

 

 

A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.