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Brendas Meat and Three

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    • Brenda’s French Soul Food
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  • Catering How To
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Catering How To


We’d love to help you make your next event more fun and relaxing. For more information or to place an order, contact our catering managers: catering@frenchsoulfood.com

When you’re planning your menu, here are some things to keep in mind:

  • Please place your order early—we book up quickly between Thanksgiving and Christmas.
  • Catering orders must be placed 72 hours in advance.
  • We have a limited menu available for orders on weekends.
  • We may not be able to accommodate orders during peak hours.
  • Delivery is only available for orders of $250 or more before tax and service fees.
  • Full payment is due 48 hours in advance; deposit forfeited if order is cancelled within five days or less of event date.
  • Some of our menu items can be made as vegetarian or vegan dishes.
  • Hot food is provided hot, unless otherwise requested.
  • Food is packaged in recyclable containers.
  • Disposable plates, bowls and flatware are available for an additional charge.
  • A 5% service fee is added to all pick up orders.
  • A 15% service fee ($25.00 minimum) is added to all delivered orders.
  • We are not able to offer full-service catering or party set up.
  • Purchases are subject to sales tax.

A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.