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Brendas Meat and Three

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Catering Breakfast

Family Style Meals

Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person

The Eye Opener  21 per person
Scrambled eggs, bacon & potato hash

Brunch  23 per person
Fresh fruit, scrambled eggs, bacon & potato hash

à la Carte

New! Sugar & Spice Board
Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans
Serves 15 to 20: $175

Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $90
Large serves 24 to 30: $180

Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $120
Large serves 24 to 30: $240

Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $70
Large serves 24 to 30: $140

BEIGNETS

New Orleans’ favorite doughnut! One dozen per order

Plain  40
For the die-hard traditionalist

Chocolate  50
With molten Ghirardelli chocolate

Granny Smith Apple  50
With cinnamon honey butter

Crawfish  65
Spiced with cayenne, scallions & cheddar

BISCUITS by the dozen

Big & Fluffy
With butter & housemade jam
One dozen: $50

Miniature Biscuits
Served with pimento cheese & ham jam
Two dozen: $65

SIDES

Bacon
60 pieces: $100

Link Sausage
60 pieces: $180

Mixed Fresh Fruit Bowl
Small serves 10 to 15: $60
Large serves 20 to 30: $120

Potato Hash
Small serves 10 to 15: $35
Large serves 20 to 30: $70

Grits
Quart serves 4 to 5: $22

Country Sausage Gravy
Quart serves 4 to 6: $22

Tomato Bacon Relish
Pint serves 5 to 8: $12
Quart serves 10 to 16: $24

DRINKS

Coffee  35
96 oz

Grandma’s Molasses-Black Walnut Iced Coffee  45
With whipped cream, 64 oz

Sweet Watermelon Iced Tea  35
64 oz

Orange Juice  35
64 oz

Bottled Water  3 each

Hurricane Andrew  60
Tropical rum punch with Sabé low-ABV rum (64 oz)

Creole Bloody Mary  60
Petrov low-ABV vodka (64 oz)

Brenda’s Meat & Three
919 Divisadero Street, San Francisco
415.926.8657

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