Brown Baggin’ it
10 person minimum
continental 13
Fresh fruit, choice of plain beignet or biscuit, coffee
the eye opener 17
Scrambled eggs, two pieces of bacon & potato hash. Served with a biscuit
Add plain, chocolate or apple beignet +3
breakfast sandwich 14.75
Pork sausage patty, scrambled egg, american cheese & tomato on a toasted english muffin. Served with potato hash
Family Style Trays
Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person
The Eye Opener 16 per person
Scrambled eggs, bacon & potato hash
Brunch 18 per person
Fresh fruit, scrambled eggs, bacon & potato hash
A la Carte Trays
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $75
Large serves 24 to 30: $150
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $95
Large serves 24 to 30: $190
Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $55
Large serves 24 to 30: $110
BEIGNETS by the dozen
New Orleans’ signature doughnut, some offered with a twist.
Plain 30
For the die-hard traditionalist
Chocolate 40
With molten Ghirardelli chocolate
Granny Smith Apple 40
With cinnamon honey butter
Crawfish 50
Spiced with cayenne, scallions & cheddar
SIDES
Bacon
60 pieces: $75
Link Sausage
60 pieces: $180
Mixed Fresh Fruit Bowl
Small serves 10 to 15: $55
Large serves 20 to 30: $110
Potato Hash
Small serves 10 to 15: $30
Large serves 20 to 30: $60
Grits
Quart serves 4 to 5: $20
Tomato Bacon Relish
Pint serves 5 to 8: $12
Quart serves 10 to 16: $24
BISCUITS by the dozen
Butter & housemade jam 50
Add Country Sausage Gravy 20
Quart serves 4 to 6
DRINKS
Coffee 30
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 40
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 30
64 oz
Orange Juice 30
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum (64 oz)
Creole Bloody Mary 60
Petrov low-ABV vodka (64 oz)