The Eye Opener
Scrambled eggs with choice of bacon or link sausage, plus choice of grits or potato hash. Served with our famous cream biscuits with butter & housemade jam
$15 per person / 12 person minimum (One biscuit per person)
Brunch Buffet
Scrambled eggs with choice of bacon or link sausage, plus choice of grits or potato hash. Served with traditional plain beignets, fresh fruit, granola & vanilla yogurt parfait bowl, plus our famous cream biscuits with butter & housemade jam
$18 per person / 12 person minimum
(One beignet & one biscuit per person)
A LA CARTE
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $60
Large serves 24 to 30: $110
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $80
Large serves 24 to 30: $155
Scrambled Eggs
Creamy, light & fluffy
Small serves 10 to 12: $40
Large serves 20 to 24: $80
Stuffed Johnnycakes
Shrimp, bacon, scallion, jalapeño, cheddar & corn, with three-pepper butter
$60 per dozen
Biscuits by the Dozen
With butter & housemade jam
$36 per dozen
Add Country Sausage Gravy
Pint serves 2 to 3: $8
Quart serves 4 to 6: $16
BEIGNETS
New Orleans’ signature doughnut, some offered with a twist. Serve immediately!
Plain
$24 per dozen
Chocolate
Filled with molten Ghirardelli chocolate
$36 per dozen
Granny Smith Apple
Sweetened with cinnamon honey butter
$36 per dozen
Crawfish
Spiced with cayenne, scallions & cheddar
$48 per dozen
SIDES
Bacon
$3.5 per person
Link Sausage or Andouille Sausage
$4.25 per person
Chicken Sausage
$5.95 per person
Mixed Fruit Bowl
Small serves 12 to 15: $45
Scallion Potato Hash
Small serves 10 to 15: $30
Large serves 25 to 30: $55
Grits
Quart serves 4 to 5: $15
Tomato Bacon Relish
Pint serves 5 to 8: $8
Quart serves 10 to 16: $16
Housemade Fruit Jam or Hot Pepper Jelly
Pint serves 5 to 8: $7
Quart serves 10 to 16: $14
A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.