Catering Breakfast

Brown Baggin’ it

10 person minimum. All bags come with one cream biscuit, butter & jam

continental  13
Parfait with housemade granola, yogurt & fresh fruit

the eye opener  16
Scrambled eggs, two pieces of bacon & potato hash

vegetarian brunch  17
Corn succotash, spinach & cheddar frittata with potato hash

creole seafood brunch  19
Shrimp, crawfish, andouille sausage, peppers, onions & cheddar frittata with potato hash

eggs & such  19
Scrambled eggs, two pieces of bacon & potato hash. Choice of plain, apple or chocolate beignet (Same for all bags)

Customize Your Breakfast Bags
Selections are per bag type

Sub Grits for Potato Hash  N/C
Sub Pork Links for Bacon  +1.25
Sub Chicken Sausage for Bacon  +2.25

Family Style Trays

Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person

Continental  10 per person
Parfait with housemade granola, yogurt & fresh fruit

The Eye Opener  14 per person
Scrambled eggs & bacon. Choice of grits or potato hash

Brunch  18 per person
Fresh fruit, scrambled eggs & bacon. Choice of grits or potato hash

Customize Your Family Style Trays
Selections are per tray type

Sub Pork Link for Bacon  +1.25
Sub Chicken Sausage for Bacon  +2.25

A la Carte Trays

Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $60
Large serves 24 to 30: $120

Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $80
Large serves 24 to 30: $160

Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $40
Large serves 24 to 30: $80

BISCUITS by the dozen

With butter & housemade jam  40

Add Country Sausage Gravy  16
Quart serves 4 to 6

BEIGNETS by the dozen

New Orleans’ signature doughnut, some offered with a twist.

Plain  24
For the die-hard traditionalist

Chocolate  36
With molten Ghirardelli chocolate

Granny Smith Apple  36
With cinnamon honey butter

Crawfish  48
Spiced with cayenne, scallions & cheddar