Brown Baggin’ it
Individual meals, 10 person minimum
the eye opener 19
Scrambled eggs, two pieces of bacon & potato hash. Served with a biscuit
Add plain, chocolate or apple beignet +3.5
breakfast sandwich 16.5
Fried egg, bacon, American cheese & tomato on a butter-toasted roll. Served with potato hash
Family Style Meals
Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person
The Eye Opener 21 per person
Scrambled eggs, bacon & potato hash
Brunch 23 per person
Fresh fruit, scrambled eggs, bacon & potato hash
A la Carte
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $90
Large serves 24 to 30: $180
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $120
Large serves 24 to 30: $240
Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $70
Large serves 24 to 30: $140
BEIGNETS by the dozen
New Orleans’ signature doughnut, some offered with a twist.
Plain 40
For the die-hard traditionalist
Chocolate 50
With molten Ghirardelli chocolate
Granny Smith Apple 50
With cinnamon honey butter
Crawfish 65
Spiced with cayenne, scallions & cheddar
SIDES
Bacon
60 pieces: $100
Link Sausage
60 pieces: $180
Mixed Fresh Fruit Bowl
Small serves 10 to 15: $60
Large serves 20 to 30: $120
Potato Hash
Small serves 10 to 15: $35
Large serves 20 to 30: $70
Grits
Quart serves 4 to 5: $22
Tomato Bacon Relish
Pint serves 5 to 8: $12
Quart serves 10 to 16: $24
BISCUITS by the dozen
With Butter & Housemade Jam 50
Add Country Sausage Gravy 22
Quart serves 4 to 6
DRINKS
Coffee 35
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 45
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 35
64 oz
Orange Juice 35
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum (64 oz)
Creole Bloody Mary 60
Petrov low-ABV vodka (64 oz)