Brown Baggin’ it
10 person minimum. All bags come with one cream biscuit, butter & jam
continental 13
Parfait with housemade granola, yogurt & fresh fruit
the eye opener 16
Scrambled eggs, two pieces of bacon & potato hash
vegetarian brunch 17
Corn succotash, spinach & cheddar frittata with potato hash
creole seafood brunch 19
Shrimp, crawfish, andouille sausage, peppers, onions & cheddar frittata with potato hash
eggs & such 19
Scrambled eggs, two pieces of bacon & potato hash. Choice of plain, apple or chocolate beignet (Same for all bags)
Customize Your Breakfast Bags
Selections are per bag type
Sub Grits for Potato Hash N/C
Sub Pork Links for Bacon +1.25
Sub Chicken Sausage for Bacon +2.25
Family Style Trays
Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person
Continental 10 per person
Parfait with housemade granola, yogurt & fresh fruit
The Eye Opener 14 per person
Scrambled eggs & bacon. Choice of grits or potato hash
Brunch 18 per person
Fresh fruit, scrambled eggs & bacon. Choice of grits or potato hash
Customize Your Family Style Trays
Selections are per tray type
Sub Pork Link for Bacon +1.25
Sub Chicken Sausage for Bacon +2.25
A la Carte Trays
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $60
Large serves 24 to 30: $120
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $80
Large serves 24 to 30: $160
Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $40
Large serves 24 to 30: $80
BISCUITS by the dozen
With butter & housemade jam 40
Add Country Sausage Gravy 16
Quart serves 4 to 6
BEIGNETS by the dozen
New Orleans’ signature doughnut, some offered with a twist.
Plain 24
For the die-hard traditionalist
Chocolate 36
With molten Ghirardelli chocolate
Granny Smith Apple 36
With cinnamon honey butter
Crawfish 48
Spiced with cayenne, scallions & cheddar
SIDES
Bacon
60 pieces: $60
Link Sausage
60 pieces: $130
Chicken Sausage
60 pieces: $150
Mixed Fresh Fruit Bowl
Small serves 10 to 15: $45
Large serves 20 to 30: $90
Potato Hash
Small serves 10 to 15: $30
Large serves 20 to 30: $60
Grits
Quart serves 4 to 5: $15
Tomato Bacon Relish
Pint serves 5 to 8: $8
Quart serves 10 to 16: $16
Sauce Picante
Pint serves 5 to 8: $5
Quart serves 10 to 16: $10
Housemade Fruit Jam or Hot Pepper Jelly
Pint serves 5 to 8: $8
Quart serves 10 to 16: $16
DRINKS
Coffee 30
96 oz
Sweet Watermelon Iced Tea 25
64 oz
Orange Juice 25
64 oz
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum (64 oz)
Creole Bloody Mary 60
Petrov low-ABV vodka, pickled okra, creole spice for rim (64 oz)
A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.