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Brendas Meat and Three

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Catering Breakfast

Brown Baggin’ it

10 person minimum

continental  13
Fresh fruit, choice of plain beignet or biscuit, coffee

the eye opener  17
Scrambled eggs, two pieces of bacon & potato hash. Served with a biscuit
Add plain, chocolate or apple beignet  +3

breakfast sandwich  14.75
Pork sausage patty, scrambled egg, american cheese & tomato on a toasted english muffin. Served with potato hash

Family Style Trays

Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person

The Eye Opener  16 per person
Scrambled eggs, bacon & potato hash

Brunch  18 per person
Fresh fruit, scrambled eggs, bacon & potato hash

A la Carte Trays

Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $75
Large serves 24 to 30: $150

Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $95
Large serves 24 to 30: $190

Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $55
Large serves 24 to 30: $110

BEIGNETS by the dozen

New Orleans’ signature doughnut, some offered with a twist.

Plain  30
For the die-hard traditionalist

Chocolate  40
With molten Ghirardelli chocolate

Granny Smith Apple  40
With cinnamon honey butter

Crawfish  50
Spiced with cayenne, scallions & cheddar

SIDES

Bacon
60 pieces: $75

Link Sausage
60 pieces: $180

Mixed Fresh Fruit Bowl
Small serves 10 to 15: $55
Large serves 20 to 30: $110

Potato Hash
Small serves 10 to 15: $30
Large serves 20 to 30: $60

Grits
Quart serves 4 to 5: $20

Tomato Bacon Relish
Pint serves 5 to 8: $12
Quart serves 10 to 16: $24

BISCUITS by the dozen

Butter & housemade jam  50

Add Country Sausage Gravy  20
Quart serves 4 to 6

DRINKS

Coffee  30
96 oz

Grandma’s Molasses-Black Walnut Iced Coffee  40
With whipped cream, 64 oz

Sweet Watermelon Iced Tea  30
64 oz

Orange Juice  30
64 oz

Bottled Water  3 each

Hurricane Andrew  60
Tropical rum punch with Sabé low-ABV rum (64 oz)

Creole Bloody Mary  60
Petrov low-ABV vodka (64 oz)

Brenda’s Meat & Three
919 Divisadero Street, San Francisco
415.926.8657

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