The Eye Opener
Scrambled eggs with choice of bacon or link sausage, plus choice of grits or potato hash. Served with our famous cream biscuits with butter, housemade jam & hot pepper jelly
$15 per person / 12 person minimum (One biscuit per person)
A LA CARTE
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $60
Large serves 24 to 30: $110
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $80
Large serves 24 to 30: $155
Scrambled Eggs
Creamy, light & fluffy
Small serves 10 to 12: $40
Large serves 20 to 24: $80
Stuffed Johnnycakes
Shrimp, bacon, scallion, jalapeño, cheddar & corn, with three-pepper butter
$60 per dozen
Biscuits by the Dozen
With butter, housemade jam & hot pepper jelly
$36 per dozen
Add Country Sausage Gravy
Pint serves 2 to 3: $8
Quart serves 4 to 6: $16
BEIGNETS
New Orleans’ signature doughnut, some offered with a twist. Serve immediately!
Plain
$24 per dozen
Chocolate
Filled with molten Ghirardelli chocolate
$36 per dozen
Granny Smith Apple
Sweetened with cinnamon honey butter
$36 per dozen
Crawfish
Spiced with cayenne, scallions & cheddar
$48 per dozen
SIDES
Bacon
$3.5 per person
Link Sausage or Andouille Sausage
$4.25 per person
Chicken Sausage
$5.95 per person
Scallion Potato Hash
Small serves 10 to 15: $30
Large serves 25 to 30: $55
Grits
Quart serves 4 to 5: $15
Tomato Bacon Relish
Pint serves 5 to 8: $8
Quart serves 10 to 16: $16
Housemade Fruit Jam or Hot Pepper Jelly
Pint serves 5 to 8: $7
Quart serves 10 to 16: $14
A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.