Family Style Meals
Each tray has a 12 person minimum. Trays come with one biscuit, butter & jam per person
The Eye Opener 21 per person
Scrambled eggs, bacon & potato hash
Brunch 23 per person
Fresh fruit, scrambled eggs, bacon & potato hash
à la Carte
New! Sugar & Spice Board
Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans
Serves 15 to 20: $175
Vegetarian Frittata
Corn succotash, spinach & cheddar
Small serves 12 to 15: $90
Large serves 24 to 30: $180
Creole Seafood Frittata
With shrimp, crawfish, andouille sausage, peppers, onions & cheddar
Small serves 12 to 15: $120
Large serves 24 to 30: $240
Scrambled Eggs
Creamy, light & fluffy
Small serves 12 to 15: $70
Large serves 24 to 30: $140
BEIGNETS
New Orleans’ favorite doughnut! One dozen per order
Plain 40
For the die-hard traditionalist
Chocolate 50
With molten Ghirardelli chocolate
Granny Smith Apple 50
With cinnamon honey butter
Crawfish 65
Spiced with cayenne, scallions & cheddar
BISCUITS by the dozen
Big & Fluffy
With butter & housemade jam
One dozen: $50
Miniature Biscuits
Served with pimento cheese & ham jam
Two dozen: $65
SIDES
Bacon
60 pieces: $100
Link Sausage
60 pieces: $180
Mixed Fresh Fruit Bowl
Small serves 10 to 15: $60
Large serves 20 to 30: $120
Potato Hash
Small serves 10 to 15: $35
Large serves 20 to 30: $70
Grits
Quart serves 4 to 5: $22
Country Sausage Gravy
Quart serves 4 to 6: $22
Tomato Bacon Relish
Pint serves 5 to 8: $12
Quart serves 10 to 16: $24
DRINKS
Coffee 35
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 45
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 35
64 oz
Orange Juice 35
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum (64 oz)
Creole Bloody Mary 60
Petrov low-ABV vodka (64 oz)