Breakfast

Eye Openers

Grandma’s Molasses-Black Walnut Iced Coffee  5
Topped with whipped cream

Mimosas
Orange  7 / 13    Special  8 / 15

Creole Bloody Mary  8
Pickled okra, spiced rim

Beignets

Three per order

Plain  6

Chocolate  9
Filled with molten Ghirardelli chocolate

Granny Smith Apple  9
Sweetened with cinnamon-honey butter

Crawfish  12
Spiced with cayenne, scallions & cheddar

Beignet Flight  12
Try a sampling of each! Four per order

Starters

Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Cup 7.5  /  Bowl, with toasted french roll 14.75

Stuffed Johnnycakes  11.75
Shrimp, bacon, scallion, jalapeño, cheddar & corn, with three-pepper butter. Please allow 15 minutes

EGGS, etc.

Cream Biscuit & Country Gravy  11
With two eggs any style
Add chicken sausage links or
creole-fried chicken cutlet +5.95

Two Eggs Any Style  10.00
With grits or hash & toast or biscuit
Egg whites only +1.5
Add bacon +3.5
Add pork link sausage +4.75
Add chicken sausage links or
creole-fried chicken cutlet +5.95

Corn Succotash & White Cheddar Omelette  14
Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash. Served with grits or hash & toast or biscuit

Pulled Pork Hash  15.75
With two eggs any style & toast or biscuit

Shrimp & Grits  17
Sautéed shrimp over cheddar grits,
with spicy tomato bacon gravy

GRIDDLE

French Toast  10.75
Cinnamon-battered eggy bread
Add butter pecan sauce +2

Flapjack Stack  10.75
Add bananas, berries, pecans, chocolate chips
&/or butterscotch chips +1.5

WEEKEND SPECIAL
FRIDAY – SUNDAY

Eggs Benedict with creole hollandaise
Two poached eggs on our famous cream biscuit.
Served with grits or hash
Florentine 13.75  /  Pulled Pork 14.75
Fried Chicken 14.75  /  Fried Catfish 14.75