Served 8am to 3pm

Eye Openers
Grandma’s Molasses-Black Walnut Iced Coffee 5
Topped with whipped cream
Mimosas
Orange 7 / 13 Special 8 / 15
Creole Bloody Mary 8
Pickled okra, spiced rim
Beignets
Three per order
Plain 6
Chocolate 9
Filled with molten Ghirardelli chocolate
Granny Smith Apple 9
Sweetened with cinnamon-honey butter
Crawfish 12
Spiced with cayenne, scallions & cheddar
Beignet Flight 12
Try a sampling of each! Four per order
Starters
Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Cup 7.5 / Bowl, with toasted french roll 14.75
Stuffed Johnnycakes 11.75
Shrimp, bacon, scallion, jalapeño, cheddar & corn, with three-pepper butter. Please allow 15 minutes
EGGS, etc.
Cream Biscuit & Country Gravy 11
With two eggs any style
Add chicken sausage links or
creole-fried chicken cutlet +5.95
Two Eggs Any Style 10.00
With grits or hash & toast or biscuit
Egg whites only +1.5
Add bacon +3.5
Add pork link sausage +4.75
Add chicken sausage links or
creole-fried chicken cutlet +5.95
Corn Succotash & White Cheddar Omelette 14
Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash. Served with grits or hash & toast or biscuit
Pulled Pork Hash 15.75
With two eggs any style & toast or biscuit
Shrimp & Grits 17
Sautéed shrimp over cheddar grits,
with spicy tomato bacon gravy
GRIDDLE
French Toast 10.75
Cinnamon-battered eggy bread
Add butter pecan sauce +2
Flapjack Stack 10.75
Add bananas, berries, pecans, chocolate chips
&/or butterscotch chips +1.5
WEEKEND SPECIAL
FRIDAY – SUNDAY
Eggs Benedict with creole hollandaise
Two poached eggs on our famous cream biscuit.
Served with grits or hash
Florentine 13.75 / Pulled Pork 14.75
Fried Chicken 14.75 / Fried Catfish 14.75
SIDES
Bacon 3.5
Pork Link or
Andouille Sausage 4.75
Chicken Sausage 5.95
Creole-fried Chicken Cutlet 5.95
Country Sausage Gravy 3.75
Vegetarian
One Egg Any Style 2.5
Cream Biscuit 3.25
Toast 2.25
Grits or Hash 3.25
Cheese Grits 4.25
Vegan
Real Maple Syrup 3
Fresh Fruit Bowl 6
Corn Succotash 4.25
Okra & Tomato
Maque Choux 4.25
Beverage Menu >
A 5% surcharge will be added to all purchases to comply with SF Employer Mandates.