Breakfast

Eye Openers

Grandma’s Molasses-Black Walnut Iced Coffee  5
Topped with whipped cream

Mimosas
Orange  7 / 13    Special  8 / 15

Creole Bloody Mary  8
Pickled okra, spiced rim

Beignets

Three per order

Plain  6.5

Chocolate  9.5
Filled with molten Ghirardelli chocolate

Granny Smith Apple  9.5
Sweetened with cinnamon-honey butter

Crawfish  12.5
Spiced with cayenne, scallions & cheddar

Beignet Flight  12.5
Try a sampling of each! Four per order

Starters

Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, scallion, rice
Cup 8  /  Bowl, with toasted french roll 16.25

Stuffed Johnnycakes  11.75
Shrimp, bacon, scallion, jalapeño, cheddar & corn, with three-pepper butter. Please allow 15 minutes

EGGS, etc.

Cream Biscuit & Country Gravy  12
With two eggs any style
Add chicken sausage links or
creole-fried chicken cutlet +6.5

Two Eggs Any Style  10.5
With grits or hash & toast or biscuit
Egg whites only +1.5
Add bacon +4
Add ham +5.5
Add pork link sausage +5.5
Add chicken sausage links or
creole-fried chicken cutlet +6.5

Corn Succotash & White Cheddar Omelette  15
Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash. Served with grits or hash & toast or biscuit

Pulled Pork Hash  16.75
With two eggs any style & toast or biscuit

Shrimp & Grits with Spicy Tomato-Bacon Gravy  19
Sautéed shrimp, cheddar grits

GRIDDLE

French Toast  12
Cinnamon-battered eggy bread
Add butter pecan sauce +2

Flapjack Stack  12
Add bananas, berries, pecans, chocolate chips
&/or butterscotch chips +1.5

WEEKEND SPECIAL
FRIDAY – SUNDAY

Eggs Benedict with creole hollandaise
Two poached eggs on our famous cream biscuit.
Served with grits or hash
Florentine 15  /  Ham or Pulled Pork 16
Fried Chicken 16  /  Fried Catfish 16