Breakfast Brown Bags
Individual meals, 10 person minimum
The Eye Opener 19
Scrambled eggs, two pieces bacon, potato hash. Served with a biscuit
Add plain, chocolate or apple beignet +3.5
Breakfast Sandwich 16.5
Fried egg, bacon, American cheese & tomato on a butter-toasted roll. Served with potato hash
Lunch & Dinner Brown Bags
Individual meals, 10 person minimum
BFC 18.75
Two pieces secret recipe fried chicken served with hot pepper jelly, biscuit & cole slaw
Muffaletta Sandwich 18.75
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll. Served with cole slaw & creole potato salad
Chicken-Andouille Jambalaya 18.75
Spicy New Orleans style rice pilaf.
Served with a biscuit
Chicken, Andouille & Okra Gumbo 18.75
With steamed white rice & scallion.
Served with a biscuit
Red Beans & Rice 18.75
With andouille sausage & scallion.
Served with a biscuit
Chicken Étouffée 18.75
Smothered chicken stew with creole spices, steamed rice & scallion. Served with a biscuit
Beignets
New Orleans’ favorite donut! One dozen per order
Plain 40
For the die-hard traditionalist
Chocolate 50
Filled with molten Ghirardelli chocolate
Granny Smith Apple 50
Sweetened with cinnamon-honey butter
Crawfish 65
Spiced with cayenne, scallions & cheddar
Sweets
New! Sugar & Spice Board
Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans
Serves 15 to 20: $175
Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $50
Large serves 24 to 30: $100
Ghirardelli Chocolate Chip & Banana Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $70
Large serves 24 to 30: $140
DRINKS
Coffee 35
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 45
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 35
64 oz
Orange Juice 35
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum (64 oz)
Creole Bloody Mary 60
Petrov low-ABV vodka (64 oz)