What’s a Meat & Three?
A southern culinary tradition, meat & three diners are popular with locals who choose one meat (or entrée) and three side dishes from a daily selection of down-home favorites.
News & Events
Dine with us! Reservations highly recommended Resy.com
Enjoy our indoor dining room, heated back patio or covered heated parklet.
Come by
Hours
Monday – Sunday
8am – 9pm
Holidays
Open most holidays
Online Cooking Classes
Learn how to Cook Like Brenda
Contact
General Inquiries
415.926.8657
General Manager
Alicia Stamps
alicia@frenchsoulfood.com
Catering
Michelle Rosales
catering@frenchsoulfood.com
415.640.5205
Media Inquiries
Libby Truesdell
libby@frenchsoulfood.com
Director of Operations
Andrew Bloom
andrew@frenchsoulfood.com