
Brown Baggin’ it
10 person minimum
bfc 16.75
Two pieces Brenda’s secret recipe fried chicken served with hot pepper jelly, biscuit & cole slaw
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll. Served with cole slaw & creole potato salad
chicken-andouille jambalaya 15.75
Spicy New Orleans style rice pilaf.
Served with a biscuit
Also available as vegan
chicken, andouille & okra gumbo 15.75
With steamed white rice & scallion.
Served with a biscuit
red beans & rice 15.75
With andouille sausage & scallion.
Served with a biscuit
Also available as vegan
chicken étouffée 15.75
Smothered chicken stew with creole spices, steamed white rice & scallion. Served with a biscuit
APPETIZER trays
House Salad
Baby greens & shaved onion. Served with choice of creole mustard dressing or sugarcane vinaigrette
Small serves 5 to 7: $30
Large serves 10 to 15: $60
Kale & Chicory Salad
Red grapes, toasted almonds, red onion, cow’s milk feta, sugarcane vinaigrette
Small serves 5 to 7: $50
Large serves 10 to 15: $100
Popcorn-fried Catfish
Served with our signature chipotle rémoulade
Small serves 5 to 7: $85
Large serves 10 to 15: $170
Hushpuppies
Served with our signature chipotle rémoulade
One dozen: $24
Shrimp Hushpuppies
Served with our signature chipotle rémoulade
One dozen: $36
Spicy Fried Cauliflower
With house buttermilk dressing
Small serves 10 to 12: $40
Large serves 20 to 24: $80
Big Easy Wings
Spicy garlic, red chile & jalapeño chicken wings, with buttermilk dressing & celery sticks
30 pieces: $70
Muffaletta Platter 80.00
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll
Serves 12 to 16
ENTREE trays
BFC
Brenda’s secret recipe fried chicken
Small, 17 to 18 pieces: $85
Large, 34 to 36 pieces: $170
Boneless BFC Thighs
Brenda’s secret recipe fried chicken
Small, 17 to 18 pieces: $85
Large, 34 to 36 pieces: $170
Chicken-Andouille Jambalaya
Spicy New Orleans style rice pilaf
Small serves 5 to 10: $80
Large serves 10 to 20: $160
Vegan Jambalaya
Spicy New Orleans style rice pilaf with bell peppers, onions & celery
Small serves 5 to 10: $75
Large serves 10 to 20: $150
Chicken, Andouille & Okra Gumbo
With steamed white rice & scallion
Serves 8 to 12: $110
Red Beans & Rice
With andouille sausage & scallion
Serves 8 to 12: $105
Vegan Red Beans & Rice
With scallion
Serves 8 to 12: $95
Chicken Etouffée
Smothered chicken stew with creole spices, steamed white rice & scallion
Serves 8 to 12: $110
Pit Style Boneless Ham
With brown sugar glaze. Served with creole mustard sauce
Small serves 4 to 5: $70
Large serves 8 to 10: $140
Black-eyed Peas & Rice
With andouille sausage & scallion
Also available as vegan
Serves 8 to 12: $105
SIDES
Mac & Cheese
Small serves 12 to 15: $75
Large serves 24 to 30: $150
Cornbread
Contains gluten
Small serves 12: $36
Large serves 24: $72
Andouille Cornbread Dressing
Contains gluten
Small serves 12: $75
Large serves 24: $150
Cole Slaw
Quart serves 8: $20
Creole Potato Salad
Always vegan
Quart serves 8: $20
Braised Collard Greens with Bacon
Quart serves 8: $35
Vegan Braised Collard Greens
Quart serves 8: $30
BISCUITS by the dozen
Butter & Housemade Jam 50
Add Country Sausage Gravy 20
Quart serves 4 to 6
BEIGNETS by the dozen
New Orleans’ signature doughnut
Plain 30
For the die-hard traditionalist
Chocolate 40
With molten Ghirardelli chocolate
Granny Smith Apple 40
With cinnamon honey butter
Crawfish 50
With cayenne, scallions & cheddar
Sweets
Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $45
Large serves 24 to 30: $90
Ghirardelli Chocolate Chip & Banana Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $60
Large serves 24 to 30: $120
Peanut Butter Ice Box Pie 45
8 slices
DRINKS
Coffee 30
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 40
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 30
64 oz
Orange Juice 30
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum, 64 oz
Creole Bloody Mary 60
Petrov low-ABV vodka, 64 oz