Brown Baggin’ it
Individual meals, 10 person minimum
bfc 18.75
Two pieces Brenda’s secret recipe fried chicken served with hot pepper jelly, biscuit & cole slaw
Muffaletta Sandwich 18.75
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll. Served with cole slaw & creole potato salad
chicken-andouille jambalaya 18.75
Spicy New Orleans style rice pilaf.
Served with a biscuit
chicken, andouille & okra gumbo 18.75
With steamed white rice & scallion.
Served with a biscuit
red beans & rice 18.75
With andouille sausage & scallion.
Served with a biscuit
chicken étouffée 18.75
Smothered chicken stew with creole spices, steamed white rice & scallion. Served with a biscuit
vegan tofu hash 18.75
Blackened tofu, corn succotash, mushrooms, spinach, potatoes. Served with a side of fruit
Vegan, gluten free
Family Style Meals
20 person minimum
THE NOLA
Chicken & andouille gumbo, Big Easy wings, collard greens with bacon, cornbread
Serves 20: $448
THE GARDEN PARTY
Vegetarian
Vegan jambalaya, vegan red beans, fried cauliflower, kale salad, plain beignets
Serves 20: $640
THE BIG EASY
Brenda’s fried chicken, gumbo, mac & cheese, house salad, biscuits, plain beignets
Serves 20: $850
APPETIZERS
Miniature Biscuits
Served with pimento cheese & ham jam
Two dozen: $65
House Salad
Baby greens & shaved onion. Served with choice of creole mustard dressing or sugarcane vinaigrette
Small serves 5 to 7: $35
Large serves 10 to 15: $70
Kale & Chicory Salad
Red grapes, toasted almonds, red onion, cow’s milk feta, sugarcane vinaigrette
Small serves 5 to 7: $55
Large serves 10 to 15: $110
Spicy Fried Cauliflower
Chipotle rémoulade (vegan)
Small serves 10 to 12: $50
Large serves 20 to 24: $100
Hushpuppies
Served with our signature chipotle rémoulade
One dozen: $24
Shrimp Hushpuppies
Served with our signature chipotle rémoulade
One dozen: $40
Fried Catfish Nuggets
Served with our signature chipotle rémoulade
Small serves 5 to 7: $95
Large serves 10 to 15: $190
Big Easy Wings
Spicy garlic, red chile & jalapeño chicken wings, with buttermilk dressing & celery sticks
30 pieces: $80
Blackened Chicken Skewers
Pepper jelly
One dozen: $40
Natchitoches Meat Pies
Cajun beef empanadas
One dozen: $56
Shrimp Pies
Creole-spiced shrimp empanadas
One dozen: $56
Muffaletta Platter
Salami, ham, mortadella, provolone, mozzarella & swiss, dressed with house olive salad on a seeded Italian roll
Serves 12 to 16: $95
ENTREES
BFC
Brenda’s secret recipe fried chicken
Small, 17 to 18 pieces: $95
Large, 34 to 36 pieces: $190
Boneless BFC Thighs
Brenda’s secret recipe fried chicken
Small, 17 to 18 pieces: $95
Large, 34 to 36 pieces: $190
Chicken-Andouille Jambalaya
Spicy New Orleans style rice pilaf
Small serves 5 to 10: $95
Large serves 10 to 20: $190
Vegan Jambalaya
Spicy New Orleans style rice pilaf with bell peppers, onions & celery
Small serves 5 to 10: $84
Large serves 10 to 20: $168
Chicken, Andouille & Okra Gumbo
With steamed white rice & scallion
Serves 8 to 12: $120
Red Beans & Rice
With andouille sausage & scallion
Serves 8 to 12: $120
Vegan Red Beans & Rice
With scallion
Serves 8 to 12: $100
Chicken Etouffée
Smothered chicken stew with creole spices, steamed white rice & scallion
Serves 8 to 12: $120
Pit Style Boneless Ham
With brown sugar glaze. Served with creole mustard sauce
Small serves 4 to 5: $95
Large serves 8 to 10: $190
Black-eyed Peas & Rice
With andouille sausage & scallion
Also available as vegan
Serves 8 to 12: $120
SIDES
Mac & Cheese
Small serves 12 to 15: $100
Large serves 24 to 30: $200
Cornbread
Contains gluten
Small serves 12: $40
Large serves 24: $80
Andouille Cornbread Dressing
Contains gluten
Small serves 12: $90
Large serves 24: $180
Cole Slaw
Quart serves 8: $22
Creole Potato Salad
Always vegan
Quart serves 8: $22
Braised Collard Greens with Bacon
Quart serves 8: $35
Vegan Braised Collard Greens
Quart serves 8: $30
Succotash
Always vegan
Corn, zucchini, tomato, lima beans, onion & sweet peppers
Quart serves 8: $30
BISCUITS by the dozen
With Butter & Housemade Jam
One dozen: $50
Add Country Sausage Gravy
Quart serves 4 to 6: $22
Miniature Biscuits
Served with pimento cheese & ham jam
Two dozen: $65
BEIGNETS by the dozen
New Orleans’ signature doughnut
Plain 40
For the die-hard traditionalist
Chocolate 50
With molten Ghirardelli chocolate
Granny Smith Apple 50
With cinnamon honey butter
Crawfish 65
With cayenne, scallions & cheddar
Sweets
Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $50
Large serves 24 to 30: $100
Ghirardelli Chocolate Chip & Banana Bread Pudding
With bourbon sauce & whipped cream
Small serves 12 to 15: $70
Large serves 24 to 30: $140
DRINKS
Coffee 35
96 oz
Grandma’s Molasses-Black Walnut Iced Coffee 45
With whipped cream, 64 oz
Sweet Watermelon Iced Tea 35
64 oz
Orange Juice 35
64 oz
Bottled Water 3 each
Hurricane Andrew 60
Tropical rum punch with Sabé low-ABV rum, 64 oz
Creole Bloody Mary 60
Petrov low-ABV vodka, 64 oz