Lunch

Beignets

Three per order

Plain  9

Chocolate  15
Filled with molten Ghirardelli chocolate

Granny Smith Apple  15
Sweetened with cinnamon-honey butter

Crawfish  18
Spiced with cayenne, scallions & cheddar

Three Way  13
One each: Plain, chocolate & apple

Beignet Flight—try all four!  19
One each: Plain, chocolate, apple & crawfish

Soup, Salads & Starters

Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, rice, scallions
Cup 10
Bowl, with toasted French bread 19.50

Shrimp Hushpuppies  12
Chipotle rémoulade

Kale & Chicory Salad* 14.75
Red grapes, toasted almonds, red onion, cow’s milk feta, sugarcane vinaigrette
Add creole-fried chicken cutlet +7
Add cornmeal-fried shrimp or catfish +13

House Salad* 10
Mixed greens, cherry tomatoes, red onion, creole mustard dressing
Add creole-fried chicken cutlet +7
Add cornmeal-fried shrimp or catfish +13

House Favorites

Red Beans & Rice—Oh So Nice*
Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage
Cup 9
Bowl, with toasted French bread 17.50

Shrimp & Grits with Spicy Tomato-Bacon Gravy* 25
Sautéed shrimp, cheddar grits

Catfish & Grits with Spicy Tomato-Bacon Gravy 25
Crispy catfish nuggets, cheddar grits

Brenda’s Fried Chicken

Our secret recipe fried chicken served with hot pepper jelly

Thigh, drumstick & biscuit 13.75
Breast, wing & biscuit 13.75
Half chicken & two biscuits 27.5

Sandwiches

All sandwiches come with choice of fries, cole slaw or green salad

Big Mama’s Spicy Chicken Sandwich  18.50
Our secret recipe spicy fried chicken with mayo, dill pickles, lettuce & tomato on a toasted bun 

Our Burger  19.50
Creole-spiced ground chuck with caramelized onions, lettuce, tomato, dill pickles & special sauce on a toasted Kaiser roll

Muffaletta Sandwich  23
Salami, ham, mortadella, provolone, mozzarella & Swiss, dressed with house olive salad on a seeded Italian roll

Brenda’s Fried Seafood Po’ Boy  21
Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato & chipotle rémoulade on a French roll

Brenda’s Fried Oyster Po’ Boy  23
Cornmeal-fried oysters with lettuce, tomato & chipotle rémoulade on a French roll

Brenda’s Vegan ’Que Po’ Boy  16
Smoked tofu dressed with BBQ sauce, lettuce, tomato, dill pickles & vegan mayo on a French roll

*gluten free