Served ’til 5pm
Beignets
Three per order
Plain 8.75
Chocolate 14.25
Filled with molten Ghirardelli chocolate
Granny Smith Apple 14.25
Sweetened with cinnamon-honey butter
Crawfish 17.25
Spiced with cayenne, scallions & cheddar
Three Way 12.25
One each: Plain, chocolate & apple
Beignet Flight—try all four! 18
One each: Plain, chocolate, apple & crawfish
Soup, Salads & Starters
Low Country Gumbo
Crab, shrimp, andouille sausage, okra, tomato, rice, scallions
Cup 8.5
Bowl, with toasted French bread 17.25
Shrimp Hushpuppies 9.5
Chipotle rémoulade
Kale & Chicory Salad* 14.75
Red grapes, toasted almonds, red onion, cow’s milk feta, sugarcane vinaigrette
Add creole-fried chicken cutlet +7
Add cornmeal-fried shrimp or catfish +13
House Salad* 10
Mixed greens, cherry tomatoes, red onion, creole mustard dressing
Add creole-fried chicken cutlet +7
Add cornmeal-fried shrimp or catfish +13
House Favorites
Red Beans & Rice—Oh So Nice*
Smoky, spicy stewed kidney beans with steamed white rice & andouille sausage
Cup 8.25
Bowl, with toasted French bread 16.5
Shrimp & Grits with Spicy Tomato-Bacon Gravy* 25
Sautéed shrimp, cheddar grits
Catfish & Grits with Spicy Tomato-Bacon Gravy 25
Crispy catfish nuggets, cheddar grits
Brenda’s Fried Chicken
Our secret recipe fried chicken served with hot pepper jelly
Thigh, drumstick & biscuit 13.75
Breast, wing & biscuit 13.75
Half chicken & two biscuits 27.5
Sandwiches
All sandwiches come with choice of fries, cole slaw or green salad
Big Mama’s Spicy Chicken Sandwich 17.5
Our secret recipe spicy fried chicken with mayo, dill pickles, lettuce & tomato on a toasted bun
Our Burger 18
Creole-spiced ground chuck with caramelized onions, lettuce, tomato, dill pickles & special sauce on a toasted Kaiser roll
Muffaletta Sandwich 21.5
Salami, ham, mortadella, provolone, mozzarella & Swiss, dressed with house olive salad on a seeded Italian roll
Brenda’s Fried Seafood Po’ Boy 19.5
Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato & chipotle rémoulade on a French roll
Brenda’s Fried Oyster Po’ Boy 22
Cornmeal-fried oysters with lettuce, tomato & chipotle rémoulade on a French roll
Brenda’s Vegan ’Que Po’ Boy 16
Smoked tofu dressed with BBQ sauce, lettuce, tomato, dill pickles & vegan mayo on a French roll
*gluten free
SIDES
Fried Drumstick or Wing 3.75
Fried Chicken Thigh 6
Fried Chicken Breast 6
Creole-fried Chicken Cutlet 7
Cornmeal-fried Shrimp or Catfish 13
Cornmeal-fried Oysters 15
Collard Greens* 6
Red Beans & Rice* 7.5
Vegetarian
Green Salad* 5
Cole Slaw* 4
Cream Biscuit 4.25
Cheese Grits* 6.25
Mac & Cheese 6.5
Mashed Potatoes* 6
Vegan
Corn Succotash* 6
Okra & Tomato
Maque Choux* 6
Garlic Spinach* 6
Fries 5
Sweet Potato Fries 5.5
*Gluten Free